ZAMARATSKAIA Galia

graduated as a Biologist at the Samara University (Russia) in 1993. She obtained a PhD in Food Sciences at the Swedish University of Agricultural Sciences (SLU) in 2004, where she is now working as an associate professor since 2009. Her research focuses on the association between animal physiology and meat quality, especially related to the issue of boar taint. She is also interested in meat consumption and human health. Zamaratskaia regularly communicates her research results in form of scientific and popular articles as well as during international conferences. She published in such journals as Clinical Nutrition, Journal of Consumer Protection and Food Safety, Food Chemistry, and Journal of Agricultural and Food Chemistry.