TROCINO Angela

graduated in Agricultural Sciences at the University of Bari (1995) and obtained a PhD in Animal Science at the University of Padova (2000). She is Associate Professor at the Department of Comparative Biomedicine and Food Science of the University of Padova (since 2015), where she also coordinates the PhD Course in Animal and Food Science (since 2020). She teaches courses on rabbit and poultry production as well as on seafood sustainability and production. Her research activities relate to rearing systems and welfare of rabbits, broiler chickens and laying hens; effects of feeding, rearing and housing systems on the meat quality of various species (veal, rabbit, fish, broiler chickens); and the freshness and quality of fish and molluscs.