KOLBY, Marit

obtained a Bachelors degree in food science from the Norwegian University of Life Sciences (NMBU) in 2007 and a Masters degree in nutritional biology from the University of Oslo (UiO) in 2009. She is mainly working as a college lecturer, teaching nutrition and medical biology at Bjørknes University College in Oslo. She also conducts her own research, which focuses on the role of diet-induced inflammation in human disease and has been published in peer-reviewed journals like Nutrients and The American Journal of Clinical Nutrition. She is a passionate disseminator of the importance of whole and minimally processed foods as the basis of heathy human diets.