IMAZAKI Pedro Henrique

graduated as Doctor of Veterinary Medicine in 2006 at Fluminense Federal University (Brazil). In 2009, he became an Advanced Master in Specialised Veterinary Medicine (Veterinary Public Health: Food Science) at the University of Liège (Belgium). He obtained a PhD in Veterinary Sciences in 2018 at the University of Liège (Belgium) after conducting research on the influence of production and processing-related factors on the microbial and physicochemical quality of meat. Between 2018 and 2019, he represented the livestock sector at the Walloon Ministry of Agriculture (Belgium). Since 2019, he is Associate Professor at the National Veterinary School of Toulouse (France) and started researching antibiotic resistance in livestock.