ESTÉVEZ Mario

received his veterinary (2001) and PhD (2005) degrees from the University of Extremadura (Spain) and stayed two years (2007-2009) as a Marie Curie postdoctoral researcher at the University of Helsinki (Finland). Dr. Mario Estévez is an internationally recognized expert in oxidation and antioxidation with particular interest on food biochemistry, safety, nutrition and health. He currently serves as member of the Editorial Board of Meat Science and Associate Editor of the Journal of Food Science and Foods. He has been recipient of several competitive projects and grants including two Marie Curie fellowships (European Commission), is the author of four patents and has written several dozen technical papers and book chapters.