DOMINGUEZ SALAS Paula

graduated as a Veterinarian in 1998 and in Food Sciences and Technology in 2001 (Zaragoza University, Spain). She obtained a MSc (2007) and a PhD (2013) in International Public Health Nutrition at the London School of Hygiene and Tropical Medicine (UK), where she also worked as assistant professor in Nutrition-sensitive agriculture. She is now associate professor the Natural Resources Institute (NRI, University of Greenwich, UK). Her research deals with the role of animal-source foods and livestock in enhancing nutrition security in low-income countries, particularly in Africa, with interest in aspects such as food systems, food safety, or gender. She is in a joint position with the International Livestock Research Institute (ILRI, Kenya).